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Revolving Doors: Execuchef at Coast Global Seafood is Leaving

Joshua Laban Perkins has submitted his resignation from the high-end seafood concept in Plano. The post Revolving Doors: Execuchef at Coast Global Seafood is Leaving appeared first on EscapeHatchDallas.

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Brian Soloway, 14 Year Veteran of Del Frisco’s, Has Left the Building

It wasn't a slow down in business that convinced Del's sommelier to leave for Nick & Sam's. Here's what's up. The post Brian Soloway, 14 Year Veteran of Del Frisco’s, Has Left the Building appeared...

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Radar Range: Judd Fruia, one of Dallas’ best GMs, is Back

Fruia was recruited back from the corporate world to boost the profile--and sales--of the Ranch at Las Colinas, a farm-to-table gem that you really should know about. The post Radar Range: Judd Fruia,...

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Austin’s Kung Fu Saloon Taking Over Former Place at Perry’s Space in Uptown

Opening in the Spring, KFS will feature lots of beers. And Sake Bombs! And Fun! The post Austin’s Kung Fu Saloon Taking Over Former Place at Perry’s Space in Uptown appeared first on EscapeHatchDallas.

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In-N-Out: Chef Norman Grimm Gone From Nosh

That didn't last long. The post In-N-Out: Chef Norman Grimm Gone From Nosh appeared first on EscapeHatchDallas.

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Once-trendy Vapiano closed, Wild Cat Tavern taking over Mockingbird Station...

The locks were changed last night. Wild Cat Tavern, a new concept from Restaurants America, has already leased the space. The post Once-trendy Vapiano closed, Wild Cat Tavern taking over Mockingbird...

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CampO Has Closed, Owners Plan to Reconcept

CampO Modern Country Bistro has closed. Seems the place couldn’t maintain momentum following Matt McCallister’s departure as consulting chef.  Owner John Paul Valverde says he and co-owner Miguel...

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In-n-out: Norman Grimm is New Exec Chef at Acme F&B

“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro   Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des...

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